PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 3. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 1. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 1. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 2. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 22. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 29. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 30. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 43. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 43. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 42. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 41. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 39. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 40. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 38. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 36. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 37. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 35. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 33. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 34. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 31. March, 2014. Ukraine.