PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tartar from three kinds of wild mushrooms with poached egg and crispy bacon. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Beetroot salad with cheese Chevre, nuts and truffle sauce. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Aspic with duck meat, lentils and poached egg. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Aspic with duck meat, lentils and poached egg. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Aspic with duck meat, lentils and poached egg. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tartar from three kinds of wild mushrooms with poached egg and crispy bacon. Christmas menu. New Year. December, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tartar from three kinds of wild mushrooms with poached egg and crispy bacon. Christmas menu. New Year. December, 2014. Ukraine.
