Cold minestrone

Saucepan of mussels and curry crisps

Moussaka

Pa?lla

Sauteed shrimps with aniseed and sesame seeds

Rocamadour coated with breadcrumbs and herbs

Zucchini flowers coated with breadcrumbs

Fresh figs coated with breadcrumbs

Milan-style escalope sandwich

Sliced apples coated with breadcrumbs and mint

Farfalle with sauteed vegetables

Pavlova

Chicken and mushroom pitta sandwich

Pears poached with tea and lemon

Grilled fish with fennel and tomatoes

Grandma-style chicken

Red pepper puree with almonds,tarama with lemon

Mirabelle plum Quatre-quarts

Risotto with mushrooms

Coconut milk rice pudding with diced mango

Cantonese rice

Coconut and banana Rochers

Wheat and sun-dried tomato salad

Greek salad and white bean salad

Green bean and mozzarella salad

Farfalle and vegetable salad

Purslane and chickpea salad

Duck Magret and walnut sandwich

Three different sauces for steam-cooked potatoes

Sauteed rabbit with thyme and eggplants

Strawberry soup with grapefruit and fresh mint

Cold cucumber soup

Cold rocket soup

Summer fruit soup

Fruit and spicy wine soup

Leeks and scallops with salt and pepper

Tuna Tartare

Chocolate tart with passion fruit puree

Summer fruit tartlet

Sour griotte cherry and raspberry jam trifle

Eggplant caviar and tzatziki

Cream of asparagus soup

Cold cream of broccoli soup

Cream of peach soup

Cream of red pepper soup with goat's cheese

Souvlaki galatte

Mini chocolate Financiers

Pigeon with peas

Parmesan, thyme and hazelnut savoury shortbread biscuits

Ham and cheese toasted sandwich topped with a fried egg

Greek-style zucchini gratin

Tomato and mozzarella Mille-feuille

Goat's cheese mousse with salad

Scampi salad

Peach and sweet white wine fruit sald

Cold cucumber and green apple soup

Duck Magret Tartare

Proven?al-style Tian

Tomatoes stuffed with goat's cheese

Pear and chocolate crumble

Waffles with toffee sauce

Seafood Blanquette

Apricot,brown sugar and lavander gratin

Lamb,vegetables and parmesan gratin

Cherry and green tea bake

Zucchini and ricotta cheese-topped dish

Pineapple,cardamom and ginger crumble

Strawberry,mascarpone and pink praline gratin

Summer fruit and sabayon gratin

Lasagnes

Mango,papaya and coconut gratin

Moussaka

French toast and pear gratin

Grapefruit and lemon zest gratin

Baked small vegetables stuffed with minced beef

Scallop and Champagne sabayon gratin

Coffee cream dessert

Cream of goat's cheese with walnuts

Scrambled eggs with salmon roe

Fromage blanc mousse and candy dessert

Fromage blanc with citrus fruit and Gavrotte biscuits

Guacamole with beansprouts and lentil shoots

Young shoot Verrines and crackers

Cream of peas,alfafa and redcurrants

Raw sardines

Raw sardines

Raw sardines in a crate of ice

Sardines

Stuffed sardine rolls

Sardines en escab?che

Fried sardines coated in breadcrumbs

Sardine and guacamole Tortillas

Individual sardine savoury cake

Individual Basque sardine Parmentier

Sardine pie

Sardines ? la chermoula

Sardine Bouillabaisse

Sardine open sandwich with lime

Sicilian Linguinis

Sardine Bruschetta

Potted sardines on toast

Fresh sardine tartlet

Sardine and pepper terrine

Spicy sardine brochettes

Sardine pizza

Nectarines

Meuringue nectarine

Botles of rose wine in a bottle carrier

Crisp nest with flowers

Guinea pepper

Cherries

Lemon meringue pie

Anchovies

Plain yoghurt,pot of cream and cherries

Waffle,plain yoghurt and cherry

Plate of strawberries

Bowl of milk on a cloth

Cherries

Glass of red wine and a piece of bread

Glass of red wine ,crackers and appetizers

Quail's with red cabbage

Roast pork with caramelized onions

Hazelnut fudge

Whipped egg whites with toffee custard

Pineapple and caramel Tatin tart

Caramel baked egg custard

Two-colored gaspacho

Bilberry tartlets