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Small dish of soya sauce
Chopsticks
Croissants
Squares of chocolate
Ham patty
Ham patty with vegetables
Bowl of shell pasta
Pasta on a fork
Pasta
Egg yolk in half an eggshell
Spoonful of cream
Slice of chocolate cake
Cordon-bleu and rice
Cordon-bleu and vegetables
Peach salad with mint and coconut Langues-de-chat biscuits
Glasses of Champagne
Rolled sponge cake with redcurrant jelly filling
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Pineapple,redcurrant and coconut crunchy dessert
Chicken liver mousse
Finger biscuits and a cup of coffee
Finger biscuits and chocolate mousse
Blood sausage,apples and mashed potatoes
Slice of ham pizza
Orange Charlotte
Saucepan of cream of white asparagus soup
Green asparagus
Pea,carrot,artichoke and smoked bacon casserole
Raviolis in tomato sauce
Young girl sulking infront of a bowl of food
Heap of salt ,saltpans
Cream cheese on sliced bread
Tacos and sauces
Vegetable lasagnes
Spicy peaches with fromage frais
Rice pudding with stewed exotic fruit
Proven?al-style free range rabbit
Bar in a restaurant
Tomato
Basket of bread buns
Glass and bottle of white wine
Piece of cod with white butter sauce and thin carrot strips
Boeuf Bourguignon
Camembert from Normandie
Chabichou from Poitou
Comte
Assorted Raclette cheeses
Cheese
Leerdammer
Mimolette
Wholemeal bread
Variety of small breads
Fried fish coated in breadcrumbs
Roast-shaped smoked salmon
Salers cheese
Dried sausages on a wooden cutting board
Raw salmon
Tagliatelles ? la carbonara
Raw veal roast and raw veal escalopes
Fresh basil
Veal Blanquette
Roast duckling with tagliatelles
Loin of lamb
Red cabbage cut in half
Grated red cabbage
Slice of lemon
Small pumpkins
Plate of cooked spinach
Chicken breast with tomatoes
Duck magret with sauteed potatoes
Half a red onion
Peas in their pods
Thick piece of beef with fava beans
Grilled rump steak with peas and french fries
Grilled chicken escalopes
Coeur de boeuf tomato
Saffron-flavored polenta hearts
Fromage frais
Red mullet with celery
Fava beans and potatoes
Camembert
Filling the mould with the chocolate mixture
Heart-shaped chocolate fondant with cream
Removing the chocolate hearts from the moulds
Mussel with butter and ginger
Chicken Parmentier pie
Bunch of radishes
Risotto with parmesan
Adding and mixing the onions to the risotto
Adding the white wine to the risotto
Adding the broth to the risotto
Adding the grated parmesan to the risotto
Risotto with rocket lettuce and parmesan
Cherry tomato,rocket lettuce and feta brochette
White grape and Comte brochettes
Diced aspic
Guava
Whole and half a guava
Oil with mustard seeds and orange and lemon juice
Bowl and ladle of oil
Seaweed salad and a spoonful of oil
Bowls of oil
Raw vegetable,rice and chicken salad
Meringues
Baked potato
Using a fork to mash a potato with butter
Making homemade mashed potatoes
Flat peaches in a china dish
Thick piece of raw salmon with dill and pink peppercorns
Thick pieces of salmon cooked with shallots
Shaker and fresh fruit for cocktails
Spaghettis with sun-dried tomato puree,basil and parmesan
Preparing green tapenade in a mortar
Fresh herb plants outdoors
Strawberry,meringue and whipped cream Verrines
Cutting lamb chops
Raspberry-coconut fondants
Chicken-mimolette savoury fondants
Tomato-mozzarella savoury fondants
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