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Gaziantep stolicą bakławy - Redux (29)

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Customers line up at the counter to order take-away baklava of Kocak in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Seven varieties of baklava, including bulbul yuvasi, ozel sobiyet, yaprak sobiyet, normal baklava, dolama, kare (square) baklava, and havuc dilim ("carrot slice"), at Kocak in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Zeugma Mosaic Museum holds impressive third- and fourth-century mosaics unearthed from the Roman site of Belkis-Zeugma, in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Zeugma Mosaic Museum holds impressive third- and fourth-century mosaics unearthed from the Roman site of Belkis-Zeugma, in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Anadolu Evleri Hotel in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A woman hauls a bucket of water in the old city's narrow streets in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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The bed is tucked into an alcove in this room at the Anadolu Evleri Hotel in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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The courtyard of Anadolu Evleri Hotel in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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People sit in a small park beneath the citadel, known as the Kale, in the center of Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A visitor looks at a mosaic of the river god Oceanus and his wife Tethys at Zeugma Mosaic Museum, which holds impressive third- and fourth-century mosaics unearthed from the Roman site of Belkis-Zeugma, in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Seven varieties of baklava, including bulbul yuvasi, ozel sobiyet, yaprak sobiyet, normal baklava, dolama, kare (square) baklava, and havuc dilim ("carrot slice"), at Kocak in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Gokmen Gurban heats iron shish kabob skewers in a fire, then shapes the ends before selling them at his shop in Bakircilar Carsisi Bazaar in Gaziantep, Turkey, July 9, 2014. The market is filled with spices, metal work, baking tools, woven fabric, and pistachios. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Ahmet Buyuk sorts and cleans pistachios for use in the baklava at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A worker puts baklava into boxes for customers at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Baklava makers cover pistachios with layers of paper-thin dough at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A thin layer of flour coats everything in the dough room, including the eyelashes of the baklava makers, at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Baklava dough is cut in the shape of a pan at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Baklava makers roll dough paper-thin at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A baklava maker unrolls paper-thin pastry dough into layers at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Gokhan Gunes and his cousin Furkan Ince, 13, at his spice shop in Bakircilar Carsisi Bazaar in Gaziantep, Turkey, July 9, 2014. The market is filled with spices, metal work, baking tools, woven fabric, and pistachios. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Gokmen Gurban heats iron shish kabob skewers in a fire, then shapes the ends before selling them at his shop in Bakircilar Carsisi Bazaar in Gaziantep, Turkey, July 9, 2014. The market is filled with spices, metal work, baking tools, woven fabric, and pistachios. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Lahmacun, a savory flat bread topped with minced lamb, tomatoes, peppers, onions, and spices, at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A display shows a family, represented by mannequins, gathered around the dinner table, at Emine Gogus Culinary Museum in Gaziantep, Turkey, July 9, 2014. The museum is devoted to local culinary culture and history. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Lahmacun, a savory flat bread topped with minced lamb, tomatoes, peppers, onions, and spices, at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A typical Gaziantep kitchen is one of the displays at Emine Gogus Culinary Museum in Gaziantep, Turkey, July 9, 2014. The museum is devoted to local culinary culture and history. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Havuc dilim or "carrot slice" baklava at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A baklava maker cuts dolama, a rolled variety, into pieces before bringing it to the oven for baking at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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A worker puts baklava into boxes for customers at Imam Cagdas in Gaziantep, Turkey, July 9, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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Huseyin Kaynar, 60, shapes the copper covering of a decorative water jug at his shop in Bakircilar Carsisi Bazaar in Gaziantep, Turkey, July 9, 2014. The market is filled with spices, metal work, baking tools, woven fabric, and pistachios. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.

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