Seven varieties of baklava, including bulbul yuvasi, ozel sobiyet, yaprak sobiyet, normal baklava, dolama, kare (square) baklava, and havuc dilim ("carrot slice"), at Kocak in Gaziantep, Turkey, July 10, 2014. Gaziantep, known as the baklava capital of Turkey, boasts some 100 baklava shops and produces 90 percent of the baklava consumed in Turkey.