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Story: Eating insects (67)

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12 July 2018, Thailand, Chiang Mai: Plastic bags with flour from dried domestic crickets are ready for shipment. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018,, Thailand, Chiang Mai: Flour from dried domestic crickets is prepared for packaging. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab goes to the entrance of the cricket farm. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab in a protective suit shows a bag of frozen domestic crickets in a room. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab in a protective suit shows a bag of frozen domestic crickets in a room. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the box with full-grown house grills. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: A Cricket Lab employee checks a machine in which the domestic crickets are dried. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: A Cricket Lab employee checks the domestic crickets bred in blue boxes at the factory every day. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, is standing at the cricket boxes. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Plastic bags with flour from dried domestic crickets are packed for shipping. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018,, Thailand, Chiang Mai: The Cricket Lab logo hangs at the entrance of the cricket farm. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: The team of Cricket Lab (L-R), Daniel Vach (Czech Republic, also Sens Foods), Nicolas Bery (France), Radek Husek (Czech Republic, also Sens Foods) and Jesse Williams (Netherlands) are in front of their cricket farm. Domestic crickets are bred, dried and ground in the factory. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018,, Thailand, Chiang Mai: Adult domestic crickets crawl on a feeding board above their boxes in the factory Cricket Lab of the Czech Husek. This phase of the cricket life lasts about 2-3 weeks. domestic crickets are bred, dried and ground in the factory. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Eggs from domestic crickets lie in a box in an early stage. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018,, Thailand, Chiang Mai: Plastic bags with flour from dried domestic crickets are packed for shipping. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Adult domestic crickets crawl on their boxes in the factory Cricket Lab of the Czech Husek. Domestic crickets are bred, dried and ground in the factory. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: A plastic bag with flour from dried domestic crickets is packed for shipping. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: A Cricket Lab employee shows frozen crickets that are processed into flour. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the box with full-grown domestic crickets. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: A Cricket Lab employee checks the domestic crickets bred in blue boxes at the factory every day. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Cricket Lab employees check the domestic crickets bred in blue boxes at the factory every day. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab in a protective suit shows a bag of frozen domestic crickets in a room. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab in a protective suit shows a bag of frozen domestic crickets in a room. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab in a protective suit shows a bag of frozen domestic crickets in a room. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Flour from dried domestic crickets is prepared for packaging. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, is standing at the cricket boxes. In the factory of the Czech Husek, house crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the box with full-grown house grills. In the factory of the Czech Husek, house crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018,, Thailand, Chiang Mai: Jesse Willem, who is responsible for agriculture at Cricket Lab, looks at the boxes of the full-grown domestic crickets. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Adult domestic crickets crawl on a feeding board above their boxes in the factory Cricket Lab of the Czech Husek. Domestic crickets are bred, dried and ground in the factory. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Adult domestic crickets, ready for harvest, lie in the factory Cricket Lab of the Czech Husek. domestic crickets are bred, dried and ground in the factory. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: Flour from dried domestic crickets is prepared for packaging. In the Cricket Lab factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: An employee of Cricket Lab in a protective suit shows a bag of frozen domestic crickets in a room. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018,, Thailand, Chiang Mai: An employee of Cricket Lab carries a bag of deep-frozen domestic crickets. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: A Cricket Lab employee checks a machine in which the domestic crickets are dried. In the factory of the Czech Husek, domestic crickets are bred, dried and ground. The insect powder is exported. Photo: Visarut Sankham/dpa

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12 July 2018, Thailand, Chiang Mai: House grilling (also called cricket) in the nymph stage (ca 16 - 18 days old) crawl in the factory Cricket Lab of the Czech Husek. House grills are bred, dried and ground in the factory. The insect powder is exported. Photo: Visarut Sankham/dpa

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11 July 2018, Germany, Straubenhardt: Ads for dough thickness adjustment can be seen on a machine in a pasta factory, which among other things produces for Plumento Food GmbH, during the production of insect pasta. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, takes a drying frame with insect-containing tagliatelle from a machine. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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ILLUSTRATION - 11 July 2018, Germany, Pforzheim: The dried larva of a grain mold beetle (Alphitobius diaperinus), also called buffalo worm, lies on a ribbon noodle from Plumento Food GmbH, which develops and sells food products that contain insect meal as a component. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: A pasta dish stands on a kitchen worktop during a tasting of insect pasta from Plumento Food GmbH. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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ILLUSTRATION - 11 July 2018, Germany, Pforzheim: A ribbon noodle from Plumento Food GmbH, which develops and sells food products containing, among other things, insect meal, lies on dried larvae of the cereal fungus beetle (Alphitobius diaperinus), also called buffalo worm. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Pasta packs from Plumento Food GmbH are on a kitchen worktop during a tasting of insect pasta. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: A cook prepares a pasta dish in a pan during a tasting of insect pasta from Plumento Food GmbH. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: An employee of a pasta factory, which among other things produces for Plumento Food GmbH, packs insect pasta in a carton. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Markus Hoell (C), employee of a pasta factory, which among other things produces for Plumento Food GmbH, operates a pasta machine, on which insect-containing ribbon noodles are cut. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Daniel Mohr, Managing Director of Plumento Food GmbH, sits behind glasses with dried insects and products of the company. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Daniel Mohr, Managing Director of Plumento Food GmbH, sits behind glasses with dried insects and products of the company. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Dried larvae of a cereal fungus beetle (Alphitobius diaperinus), also called Buffalo worm, lie on a table. Plumento Food GmbH develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Dried larvae of a cereal fungus beetle (Alphitobius diaperinus), also called Buffalo worm, lie on a table. Plumento Food GmbH develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, operates a pasta machine on which insect-containing pasta dough is rolled. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: An employee of a pasta factory, which among other things produces for Plumento Food GmbH, takes insect-containing dough for pasta from a machine. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: During a tasting of insect pasta from Plumento Food GmbH, a cook takes a bowl with a pasta dish from a sideboard. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Daniel Mohr, the managing director of Plumento Food GmbH, lets powder from freeze-dried larvae of a grain fungus beetle (Alphitobius diaperinus), also called Buffalo worm, trickle through his fingers in a pasta factory that produces for Plumento Food among others. Plumento Food develops and sells products that contain, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: During a tasting of Plumento Food GmbH insect pasta, a cook stirs noodles. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Daniel Mohr, Managing Director of Plumento Food GmbH, speaks during an interview with the German Press Agency (dpa). Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: The word "insect protein" can be seen on a pasta package from Plumento Food GmbH. Plumento Food develops and distributes food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, takes powder from freeze-dried larvae of a grain mold beetle (Alphitobius diaperinus), also known as Buffalo worm, from a tub. Plumento Food develops and sells products that contain, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Dried larvae of a grain mold beetle (Alphitobius diaperinus), also called Buffalo worm, lie in a presentation glass container of Plumento Food GmbH. The company develops and sells food products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Markus Hoell, employee of a pasta factory, which among other things produces for Plumento Food GmbH, puts insect-containing ribbon noodles in a drying cabinet. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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ILLUSTRATION - 11 July 2018, Germany, Pforzheim: The dried larva of a grain mold beetle (Alphitobius diaperinus), also called buffalo worm, lies on a ribbon noodle from Plumento Food GmbH, which develops and sells food products that contain insect meal as a component. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Straubenhardt: Dough containing insects falls on a drying frame in a pasta factory which among other things produces for Plumento Food GmbH. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Daniel Mohr, Managing Director of Plumento Food GmbH, sits behind glasses with dried insects and products of the company. Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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ILLUSTRATION - 11 July 2018, Germany, Pforzheim: A ribbon noodle from Plumento Food GmbH, which develops and sells food products containing, among other things, insect meal, lies on dried larvae of the cereal fungus beetle (Alphitobius diaperinus), also called buffalo worm. Photo: Marijan Murat/dpa

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11 July 2018, Germany, Pforzheim: Daniel Mohr, Managing Director of Plumento Food GmbH, speaks during an interview with the German Press Agency (dpa). Plumento Food develops and sells products containing, among other things, insect meal. Photo: Marijan Murat/dpa

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18 June 2018, Germany, Berlin: During a conversation with the Czech company founder Radek Husek, bread containing insect meal lies on a board. He co-founded Sens Foods, a company that produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/dpa

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18 June 2018, Germany, Berlin: Energy and protein bars with insects, insect flour in a jar and bread with insects, a presentation by the Czech company founder Radek Husek. He co-founded Sens Foods, a company that produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/-/dpa

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18 June 2018, Germany, Berlin: Radek Husek, Czech company founder, gives an interview on food insects. He co-founded the company Sens, which produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/-/dpa

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18 June 2018, Germany, Berlin: Radek Husek, Czech company founder, gives an interview on food insects. He co-founded the company Sens, which produces bars and bread from home-made barbecue flour. Together with partners he runs the insect farm Cricket Lab in Thailand. Photo: Petra Kaminsky/-/dpa

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