09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, weighs dough for a Franconian farmer's bread in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa