Tuesday, June 18, 2019
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Bakery Erbel (23)

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, weighs dough for a Franconian farmer's bread in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, forms bread dough in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, pollinates bread baskets in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, touches leaven in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, drives a cart in the bakery of the Frдnkisches Bauernbrot. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, salts Franconian pretzels in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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EN_01356663_0007

09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, weighs dough for a Franconian farmer's bread in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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EN_01356663_0008

09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, pollinates bread baskets in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, forms baguettes in the bakery. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, lays baguettes from the oven on a baking board in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, puts baguettes in the oven in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, drives a cart in the bakery of the Frдnkisches Bauernbrot. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, weighs salt in the bakery of the company when preparing bread dough. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, adds cherry compote in the bakery of the company while preparing quark pockets. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, adds water to the bread dough in the bakery. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, forms quark bags in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, is standing in the bakery of the company while branching dough. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, forms bread dough in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, lays farmer's bread from the oven on a trolley in the bakery of the Frдnkisches Bauernbrot farm. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, lays baguettes from the oven on a baking board in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Arnd Erbel, master baker and confectioner and owner of the family bakery of the same name, lays baguettes from the oven on a baking board in the bakery of the company. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Pretzels dusted with fine salt lie on a baking tray in the bakery of the Erbel family bakery. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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09 January 2019, Bavaria, Dachsbach: Pretzels dusted with fine salt lie in a basket in the bakery of the Erbel family bakery. Founded in the 17th century, the bakery has made a name for itself in the USA with bread, pretzels and gingerbread. Photo: Daniel Karmann/dpa

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