CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342