Restaurant owners try to reduce their losses through the catering service (5)
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Restaurant owners try to reduce their losses through the catering service. Containment is reducing clientele and office clients are increasingly teleworking. The Bistro at Fabien prepares the bags which will contain a formula at 15 ?. To be taken at the entrance of the restaurant or to have it delivered. Levallois, France, November 2020. Photo by Mario Fourmy/ABACAPRESS.COM
Restaurant owners try to reduce their losses through the catering service. Containment is reducing clientele and office clients are increasingly teleworking. The Bistro at Fabien prepares the bags which will contain a formula at 15 ?. To be taken at the entrance of the restaurant or to have it delivered. Levallois, France, November 2020. Photo by Mario Fourmy/ABACAPRESS.COM
Restaurant owners try to reduce their losses through the catering service. Containment is reducing clientele and office clients are increasingly teleworking. The Bistro at Fabien prepares the bags which will contain a formula at 15 ?. To be taken at the entrance of the restaurant or to have it delivered. Levallois, France, November 2020. Photo by Mario Fourmy/ABACAPRESS.COM
Restaurant owners try to reduce their losses through the catering service. Containment is reducing clientele and office clients are increasingly teleworking. The Bistro at Fabien prepares the bags which will contain a formula at 15 ?. To be taken at the entrance of the restaurant or to have it delivered. Levallois, France, November 2020. Photo by Mario Fourmy/ABACAPRESS.COM
Restaurant owners try to reduce their losses through the catering service. Containment is reducing clientele and office clients are increasingly teleworking. The Bistro at Fabien prepares the bags which will contain a formula at 15 ?. To be taken at the entrance of the restaurant or to have it delivered. Levallois, France, November 2020. Photo by Mario Fourmy/ABACAPRESS.COM