A worker stack sacks of carrots in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Workers stack sacks of carrots in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Soups, jams and compotes are stored in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

A worker sticks a label on a bottle of mango nectar in industrial food processing kitchen of AFLS organisation (for "Fruits and Vegetables Solidarity Association"), in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

A worker arranges packets of frozen vegetables in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

A worker manipulates a machine dedicated to soup production in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Co-ordinator Dro Kilndjian of the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), walks from the unit in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Employees of ANDES NGO unloads vegetables from a truck into a warehouse in the professional food wholesale market of Marseille southern France on February 4, 2021. - ANDES is a national NGO working to develop a network of "Solidarity Groceries", by employing people in precarious situations and distributing vegetables in solidarity networks (food banks, associativ groceries...) (Photo by CLEMENT MAHOUDEAU / AFP)

This photograph shows clementines and pears stored in the warehouse of ANDES NGO, in the professional wholesale food market of Marseille, southern France on February 4, 2021. - ANDES is a national NGO working to develop a network of "Solidarity Groceries", by employing people in precarious situations and distributing vegetables in solidarity networks such as food banks and associated grocery stores. (Photo by CLEMENT MAHOUDEAU / AFP)

A worker cleans potatoes in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Soups, jams and compotes are stored in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Chadian political refugee 'Ibrahim', poses in the industrial food processing kitchen of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. - ANDES is a national NGO working to develop a network of "Solidarity Groceries", by employing people in precarious situations and distributing vegetables in solidarity networks such as food banks and associated grocery stores. (Photo by CLEMENT MAHOUDEAU / AFP)

A worker manipulates a machine dedicated to soup production in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

A worker measures bags of French fries during production in the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)

Co-ordinator Dro Kilndjian of the industrial food processing kitchen project of The Fruits and Vegetables Solidarity Association (AFLS), stands outside the unit in the professional food wholesale market of Marseille southern France on February 4, 2021. (Photo by CLEMENT MAHOUDEAU / AFP)