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Canada Taps Its Strategic Reserves Of Maple Syrup (12)

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File photo dated March 28, 2021 of boiling hot maple syrup is tested for consistency and clarity at the Moore maple syrup farm in the community of Janetville, in the city Kawartha Lakes, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Fred Thornhill/CP/ABACAPRESS.COM

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File photo dated March 28, 2021 of boiling hot maple syrup is tested for consistency and clarity at the Moore maple syrup farm in the community of Janetville, in the city Kawartha Lakes, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Fred Thornhill/CP/ABACAPRESS.COM

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File photo dated March 28, 2021 of Jeffrey Moore tastes fresh maple syrup at the Moore family farm in the community of Janetville, in the city Kawartha Lakes, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Fred Thornhill/CP/ABACAPRESS.COM

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File photo dated March 13, 2021 of Arny Naweza places the lid on a bucket at a maple tree that she tapped at the Vanier Museopark sugar bush in Ottawa, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Justin Tang/CP/ABACAPRESS.COM

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File photo dated February 10, 2017 of Maple syrup cans are seen at a sugar shack Friday, in Oka, Quebec, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Ryan Remiorz/CP/ABACAPRESS.COM

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File photo dated February 10, 2017 of Serge Gaboriault puts the topping on maple sugar cones at the family's sugar shack Friday, in Oka, Quebec. Quebec, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Ryan Remiorz/CP/ABACAPRESS.COM

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File photo dated February 10, 2017 of Harold Varin adjust the sap lines at his sugar shack Friday, in Oka, Quebec, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Ryan Remiorz/CP/ABACAPRESS.COM

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File photo dated March 10, 2016 of Louis-Robert Handfield, right, owner of Domaine Handfield sugar shack, and sugar master Raymond Pigeon sample some of the first maple sap of the season, Thursday, in Saint Marc-sur Richilieu, Que, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Ryan Remiorz/CP/ABACAPRESS.COM

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File photo dated January 30, 2016 Philip Bestergaard, 3, of Denmark, snacks on a maple taffy treat at Commissioner's Park on the first weekend of the National Capital Commission's Winterlude Festival in Ottawa, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Justin Tang/CP/ABACAPRESS.COM

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File photo dated October 21, 2013 of Canadian maple syrup sits on a shelf in a store in Ottawa, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Adrian Wyld/CP/ABACAPRESS.COM

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File photo dated March 15, 2009 of a drop of maple sap drop from a tree at Fort Rose, the family's maple syrup operation near Parkhill, ON, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Dave Chidley/CP/ABACAPRESS.COM

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File photo dated March 4, 2005 of maple vinegar is one of dozens of products including beer, water, mustard and spices being promoted by maple producers at the maple products exhibit in Montreal, Quebec, Canada. Maple syrup producers have been forced to raid the world's only stockpile of the highly valued sweet treat, as surging worldwide demand combined with an unusually short harvest season in 2021. The Federation of Quebec Maple Syrup Producers, sometimes referred to as the "Opec of maple syrup", has released about 22m kilograms of syrup from its strategic reserve to cover a shortfall driven by a short and warm spring in 2021. Photo by Ryan Remiorz/CP/ABACAPRESS.COM

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