Court Of Auditors Demands That France Reduce Its Cow Farms (10)
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Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
Dairy cows in the barn at Ferme des Tilleuls in Saint Nauphary (82). Damien Canteloube is a milk producer. In his cowsheds, he feeds around one hundred cows, including forty-five milking cows, with linseed-based feed, which is very rich in omega-3s, and therefore emits less methane into the atmosphere. Like 7,000 farmers, he has chosen to produce, harvest and distribute under the Bleu-Blanc-Cœur label, which aims to improve biodiversity in the countryside and bring nutritional and environmental quality to consumers' plates. France, Saint Nauphary, May 25, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM