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Thali Restaurant. Cape Malay oysters.
Thali Restaurant
Thali Restaurant. A Lanique cocktail at Thali in Gardens.
Thali Restaurant. Smoky tandoor chicken.
Thali Restaurant. Vegetarian offerings include naan bread and cauliflower done three ways.
Thali Restaurant. Tapas.
Marigold Restaurant. A tandoor-baked pineapple and saffron crumble with coconut and fennel-seed kulfi.
Marigold Restaurant. Basmati rice served in a handmade copper pot.
Marigold Restaurant. Golgappa and tamarind pani balls.
Marigold Restaurant. Palak chaat.
Marigold Restaurant Head chef Vanie Padayachee.
Marigold Restaurant
House Viljoen
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