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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 6. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 5. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 12. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 12. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 12. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 11. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 8. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 10. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 9. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 4. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 3. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 2. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Crispy salmon roulade with potato risotto and unagi sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 1. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.
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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Spring blues. Meat medallions of veal with bacon, garnished with asparagus, coffee and pomegranate sauce. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 6. March, 2014. Ukraine.
