Wild onion dinners are a popular annual tradition in Oklahoma, particularly among tribes from the southeastern U.S., like the Muscogee, Cherokee, Chickasaw, Choctaw, and Seminole nations. Hundreds lined up at the Springfield United Methodist Church in Okemah, Okla., on April 6, 2024 for a plate of food that includes the wild greens that are usually boiled and then fried with scrambled eggs. (AP Photo/Brittany Bendabout)