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Stemmed glasses
Cutlery
Glasses of Champagne and tealights
Table name-tag in a shell
Glasses of Champagne
Floating candles in a glass dish of water
Set of plates
Silver sauceboat with small laddle
Napkin and napkin ring
Coffee or tea cups
Tealight and candle
Candied chestnut in it's wrapping
Salmon roll appetizers
Paimpol haricot bean stew
Endive leaf
Fresh flat parsley
Pineapple in vanilla-flavored syrup
Spicy mango and onion chutney
Pea and broad bean mini Clafoutis
Spicy hot potted rabbit with shallots
Fig,honey and bay leaf jam
Shallot and raisin chutney
Shrimps with ginger,coriander and citronella
Small exotic fruit crumbles
Sardine and vegetable Escab?che
Individual beetroot Flans
Chocolate and caramel baked egg custard
Orange baked egg custard
Summer fruit in bergamot jelly
Rose and star anise-flavored jelly
Monkfish in ginger broth
Coddled egg in parsley cream
Pear and chocolate Speculos crumble
Steam-cooked pudding
Rabbit and prune pate
Potted tuna with tarragon
Chocolate rice pudding
Steam-cooked peaches in verbana syrup
Salmon marinated in coarse salt with red onions and pink peppercorns
Warm pineapple soup with pomegranate and spices
Apple and pear terrine with caramelized Mendiants
Raspberry Tiramisu
Cardamom and cinnamon yoghurt
Cabbage soup with Morteau sausage
Chestnut soup with diced and pan-fried foie gras
Indian spicy chicken soup
Beef,carrot and cumin Tajine
Zucchini,broad bean,sugar pea and mint Tajine
Fresh fig and confit orange rind Tajine
Pear and sechuan pepper Tajine
Spicy plum Tajine with cinnamon ice cream
Sardine,summer vegetable and pink garlic Tajine
Tapenade,preserved tomato and cream of rocket Bayadere Verrine
Eggplant caviar,fromage blanc with cumin and grilled bacon Verrine
Blended stewed apricots with mascarpone mousse
Shrimp and grapefruit salad
Cream of spinach with beetroot crisps
Beetroot Espuma with diced green apple and Tuc crakers
Lemon Espuma with fresh kiwi
Strawberries,meringue and whipped cream with chopped coriander
Grilled zucchinis with fresh goat's cheese
Red tuna Carpaccio with mixed mascarpone,horseradish and lemon zests
Banana,lime and star anise mousse
Salted butter fudge mousse with chocolate flakes
Carrot puree with herbs in aspic
Panacotta with redcurrant puree
Caramelized diced apples with cinnamon-flavored custard
Marinated scallops with green apple and horseradish dressing
Marinated raw zucchini salad with raw ham and parmesan
Crab meat and avocado salad with lime,spicy red peppers and sesame seeds
Summer fruit salad with ginger
Watermelon fruit salad with melon sherbet ice
Peach salad with mint,cooked wine with raspberry puree
Cucumber Tartare,shrimp mousse and pepper puree
Three chocolate mousse Verrines
Halibut with chickpeas
Baklavas
Raspberry Bavarian
Ham and cheese grilled open sandwiches
Beef broth with vegetables and coriander
Pineapple brochettes with sweet wine syrup
Chocolate and ginger cake
Beef Carpaccio
Cod and pepper Ceviche
Cheese turnovers
Chocolate cheesecake
Chili con carne
Fig chutney
Spinach cigarettes
Pear and almond Clafoutis
Summer fruit jam
Jars of different flavored jams
Pear jam with chocolate chips
Tomato jam with chicken and almonds
Vanilla-flavored Cr?me caramels
Pieces of Croque-monsieur
Cream of avocado
Cold cream of white haricot beans soup with Chorizo
Cream of yellow fruit and citrus fruit
Chocolate cream dessert
Roast shoulder of lamb
Mixed fruit Fromage frais
Gaspacho
Star-shaped chocolate and hazelnut cakes
Chocolate cake and cup of tea
Chocolate waffles and Mont-Blanc cream dessert
Blackberry jelly
White grape jelly
Penne and tomato cheese-topped dish
Fresh anchovies marinated with garlic
Macaroons
Three spice Madeleines
Asparagus Madeleines
Cappuccino Madeleines
Shrimp and curry Madeleines
Ham and olive Madeleines
Marble cakes
Madeleine tin mould
Apple and cinnamon Madeleines
Ricotta and almond Madeleines
Matcha tea Madeleines
Duck Magret with gingerbread
Mixed vegetables
Mixed vegetables and monkfish with saffron
Chocolate milk shake
Energetic avocado milk shake
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