Assorted sandwiches

Punnet of rotten strawberries

Chicken breasts coated in breadcrumbs

Mini Bouchees ? la reine garnished with Bourgogne snails

French toast-style brioche with vanilla ice cream and toffee sauce

Marinated chicory with sultanas

Mini fish and vegetable Flan

Mini croustillants and mini herb cakes

Platter of smoked salmon

Stoemp,braised chicory and grilled ham

Stoemp topped with a poached egg

Blueberry pies

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Shellfish,two beetroot and citrus fruit salad

Scallop tartare

Surprise scallop

Sole Medaillons with scallops

Scallop raviolis with shrimp broth

Scallop and vegetable Presse

Roasted scallops with herbs,organ-shaped foie gras on toast

Scallops in wine sauce with fried pleurotus mushrooms

Scallop in it's shell

Scallop in it's shell

Scallops in their shells

Scoopful of dried apricots

Scoopful of almonds

Scoopful of thinly sliced almonds

Scoopful of peanuts

Three bowls of coffee

Scoopful of dried mushrooms

Scoopful of cloves

Pig figurine

Sugar croissant

Wooden serving spoon

Cashew and rock sugar tuiles

Spaghettis measure

Eddoe

Financiers

Bunch of redcurrants

Scoopful of dried corn

Scoopful of mixed rice

Scoopful of cashews

Walnut with and without the husk

Two straws in a bottle

Rich tea biscuits

Scoopful of pine nuts

Salt and pepper pot

Colored pasta

Spaghetti measure

Srpouts

Black rice

Rose-flavored cake

Galette des rois and glasses of cider

Crown cake coated in sugar

Mini cakes with frosting

Galette with petoncle scallops and vegetable,glasses of cider

Peppers stuffed with bulghur

Spiral vegtable tartlet

Sprinkling a crown cake with sugar

Chicken-eggplant savoury tartlet

Tuna Temaki

Restaurant tables outdoors in Toscany

Tomato soup with cream and basil

Cream of cep soup

Slicing carrots,onions and tomatoes

Slicing onions,basil and tomatoes

Chopping onions,basil and tomatoes

Gnocchis with gorgonzola

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Nettles

Nettles

Basket of milkbread pastries

Spaghetti with urchins

Quince jam

Quince paste

Rocket lettuce salad with parmesan flakes and balsamic vinaigar

Pear tart

Mixing a tomato and red onion salad

Mixed meat and fish brochettes

Pistachio meringues

Steamed sea bream with bay leaves and tomatoes

Cheese raviolis with mushrooms and peas

Eggplants with zucchinis and tomatoes

Onions,tomatoes and basil

Peppers and cheese on sliced bread :appetizers on a boat

Deep fried small fish

Deep fried small fish

Peeling capers

Muffin with vanilla frosting and poppy seeds

Mixed meat and vegetable brochettes

Crisp vegetable salad

Selection of fish to be grilled

Cheeseboard and a dish of cold cuts

Cookies

Fish fritters with white cabbage and poppy seed salad

Selection of bread loaves

Tuna steak with vegetables

Bottle and glass of wine on a folding table

Saucepan of noodles

Noodles with vegetables

Risotto with wild mushrooms

Raviolis with sage

Bowl of mixed raw fish

Deep-fried battered fish ;Plate ,knife and fork drawn on the table

Bunch of red bananas

Carrot soup

Vegetable omelette in a frying pan

Red bananas and an avocado

French fries in a cup

Grilled shrimps

Watercress

Fromage frais

Fish balls with basil,thinly sliced turnips

Pan-fried cabbage and cauliflower

Cutting fennel

Fennel savoury tart

Preparing fennel and parmesan risotto

Oven-baked fennel with bacon

Whole fish with fennel cooked in wax paper

Saucepan od fennel, parmesan and ham risotto

Chicory-endive salad with tuna cream

Ingredients for pastries

Moulds for tarts,pies and pastries

Moulds and whisk for pastries

Glass of Champagne

Duck steak with chestnuts and red cabbage

Fig,pistachio and fresh mint tart