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Sheep farm provides fresh cheese (14)

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EN_01320086_0402

28 April 2018, Germany, Semlow: Grazing sheep on a field beside the sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: A sheep peeking its head out of its enclosure at the sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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EN_01320086_0404

28 April 2018, Germany, Semlow: Grazing sheep on a field beside the sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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EN_01320086_0405

28 April 2018, Germany, Semlow: Grazing sheep on a field beside the sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: An assortment of cream cheese and hard cheese lying on a plate in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: An assortment of cream cheese and hard cheese lying on a plate in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: Grazing sheep on a field beside the sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: Michael Haider working in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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EN_01320086_1508

28 April 2018, Germany, Semlow: Soft cheese lying in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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EN_01320086_1509

28 April 2018, Germany, Semlow: Michael Haider working in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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EN_01320086_1510

28 April 2018, Germany, Semlow: An assortment of cream cheese and hard cheese lying on a plate in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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EN_01320086_1511

28 April 2018, Germany, Semlow: An assortment of cream cheese and hard cheese lying on a plate in the village's sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: Sheep figurines from metal and stone standing on a bench in the courtyard of the sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB

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28 April 2018, Germany, Semlow: Andreas Vogel (L) and Michael Haider of Austria standing with a plate full of an assortment of cream cheese and hard cheese from their sheep farm Palmzin. The sheep farm, founded in 2012, produces cheese every day from the milk won from its own sheep. Cream cheese, kefir, yoghurt, and quark is sold in the regional markets. Photo: Jens Bьttner/dpa-Zentralbild/ZB