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French shell-opening championship (13)

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EN_01352383_0661

A participant opens oysters during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0662

Laureate James Leduc poses by his seafood platter after winning the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0665

Members of the jury inspect a seafood platter during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0670

A participant prepares a crab during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0671

A participant prepares a crab during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0672

A participant prepares a crab during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0675

A participant opens oysters during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0676

A participant prepares a seafood platter during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0677

A participant prepares a seafood platter during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0678

Participants prepare seafood platters during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0679

Participants prepare seafood platters during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0680

A participant prepares a seafood platter during the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

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EN_01352383_0681

The seafood platter of laureate is pictured after he won the French shell-opening championship organised by the National Committee of Shellfish Farming (Comite National de la Conchyliculture) along the Seine river in Paris, France, on December 5, 2018. (Photo by Christophe ARCHAMBAULT / AFP)