закрити [x]
приховати бюлетень | кошик

CioccolaTO 2018 chocolate fair in Turin (50)

190x60
New Rada

кошики

Ви повинні увійти в систему, щоб мати доступ до кошика

 

EN_01362602_0001
EN_01362602_0001

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0002
EN_01362602_0002

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0003
EN_01362602_0003

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0004
EN_01362602_0004

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0005
EN_01362602_0005

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0006
EN_01362602_0006

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0007
EN_01362602_0007

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0008
EN_01362602_0008

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0009
EN_01362602_0009

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0010
EN_01362602_0010

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0011
EN_01362602_0011

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0012
EN_01362602_0012

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0013
EN_01362602_0013

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0014
EN_01362602_0014

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0015
EN_01362602_0015

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0016
EN_01362602_0016

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0017
EN_01362602_0017

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0018
EN_01362602_0018

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0019
EN_01362602_0019

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0020
EN_01362602_0020

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0021
EN_01362602_0021

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0022
EN_01362602_0022

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0023
EN_01362602_0023

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0024
EN_01362602_0024

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0025
EN_01362602_0025

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0026
EN_01362602_0026

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0027
EN_01362602_0027

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0028
EN_01362602_0028

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0029
EN_01362602_0029

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0030
EN_01362602_0030

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0031
EN_01362602_0031

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0032
EN_01362602_0032

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0033
EN_01362602_0033

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0034
EN_01362602_0034

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0035
EN_01362602_0035

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0036
EN_01362602_0036

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0037
EN_01362602_0037

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0038
EN_01362602_0038

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0039
EN_01362602_0039

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0040
EN_01362602_0040

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0041
EN_01362602_0041

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0042
EN_01362602_0042

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0043
EN_01362602_0043

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0044
EN_01362602_0044

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0045
EN_01362602_0045

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0046
EN_01362602_0046

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0047
EN_01362602_0047

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0048
EN_01362602_0048

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0049
EN_01362602_0049

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342

EN_01362602_0050
EN_01362602_0050

CioccolaTO 2018, the chocolate fair in Turin. The annual chocolate fair called CioccolaTO presents stalls full of chocolate products and derivatives with the possibility of tasting and retail sale for consumers. Turin is considered the capital of Italian chocolate since the time of the House of Savoy where premises were inaugurated in which hot chocolate was served in the cup and at the beginning of the nineteenth century the chefs from Turin invented gianduia, a tasty mixture between cocoa and hazelnuts. 09 Nov 2018 Pictured: CioccolaTO 2018, the chocolate fair in Turin. Photo credit: ZUMAPRESS.com / MEGA TheMegaAgency.com +1 888 505 6342