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Turkish dessert 'Baklava' in Gaziantep (10)

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EN_01375754_0001

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0002
EN_01375754_0002

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0003
EN_01375754_0003

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0004
EN_01375754_0004

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0005
EN_01375754_0005

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0006
EN_01375754_0006

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0007
EN_01375754_0007

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0008
EN_01375754_0008

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0009
EN_01375754_0009

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM

EN_01375754_0010
EN_01375754_0010

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. Mehmet Akif Parlak / Anadolu Agency/ABACAPRESS.COM