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Baklava sellers' sweet rush (22)

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EN_01389408_0001

GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0002
EN_01389408_0002

GAZIANTEP, TURKEY - AUGUST 08: A person takes a piece from a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0003
EN_01389408_0003

GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0004
EN_01389408_0004

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0005
EN_01389408_0005

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0006
EN_01389408_0006

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0007
EN_01389408_0007

GAZIANTEP, TURKEY - AUGUST 08: A close up of the a baklava with its top removed ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0008
EN_01389408_0008

GAZIANTEP, TURKEY - AUGUST 08: Close up of baklavas ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0009
EN_01389408_0009

GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0010
EN_01389408_0010

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0011

GAZIANTEP, TURKEY - AUGUST 08: Close up of a baklava with pistachios ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0012
EN_01389408_0012

GAZIANTEP, TURKEY - AUGUST 08: Close up of a pistachios covered baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0013

GAZIANTEP, TURKEY - AUGUST 08: Close up of diamond shaped baklavas ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0014
EN_01389408_0014

GAZIANTEP, TURKEY - AUGUST 08: Close up of baklavas ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0015
EN_01389408_0015

GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0016
EN_01389408_0016

GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0017

GAZIANTEP, TURKEY - AUGUST 08: A bowl filled with pistachio powder is seen as workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0018
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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0019
EN_01389408_0019

GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0020

GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0021
EN_01389408_0021

GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

EN_01389408_0022
EN_01389408_0022

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM