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Baklava sellers' sweet rush (22)

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GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: A person takes a piece from a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0003

GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0005

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0006

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0007

GAZIANTEP, TURKEY - AUGUST 08: A close up of the a baklava with its top removed ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Close up of baklavas ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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EN_01389408_0010

GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Close up of a baklava with pistachios ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Close up of a pistachios covered baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Close up of diamond shaped baklavas ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Close up of baklavas ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: A bowl filled with pistachio powder is seen as workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Workers prepare baklava ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM

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GAZIANTEP, TURKEY - AUGUST 08: A person pours sharbat on a baklava tray ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM