GAZIANTEP, TURKEY - AUGUST 08: Prepared baklava trays are seen ahead of Eid al-Adha, also called as Feast of the Sacrifice, the second of two religious holidays celebrated by Muslims worldwide each year, in Gaziantep, southeast Turkey, on August 08, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. Kerem Kocalar / Anadolu Agency/ABACAPRESS.COM