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BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay and Turkish Foreign Minister Mevlut Cavusoglu gather with Turkish citizens who live in Lebanon, after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay and Turkish Foreign Minister Mevlut Cavusoglu gather with Turkish citizens who live in Lebanon, after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay and Turkish Foreign Minister Mevlut Cavusoglu gather with Turkish citizens who live in Lebanon, after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay (2nd R) and Turkish Foreign Minister Mevlut Cavusoglu (R) visit and receive current information on the search and rescue operation from members of Turkey?????s Disaster and Emergency Management Authority (AFAD) and Turkey's National Medical Rescue Team (UMKE) as operations continue after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Mahmut Geldi / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay (L) and Turkish Foreign Minister Mevlut Cavusoglu (C) visit and receive current information on the search and rescue operation from members of Turkey?????s Disaster and Emergency Management Authority (AFAD) and Turkey's National Medical Rescue Team (UMKE) as operations continue after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Mahmut Geldi / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay and Turkish Foreign Minister Mevlut Cavusoglu gather with Turkish citizens who injured after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, following their visit to the blast site in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay (R) and Turkish Foreign Minister Mevlut Cavusoglu (L) gather with Turkish citizens who injured after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, following their visit to the blast site in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Guy Younnes is comforted by a friend as people take part in a protest demanding the resignation of the Lebanese government over their handling of the Beirut expolsion in front of the Lebanese consulate in Montreal, Canada, on Friday, August 7, 2020. Photo by Ryan Remiorz/CP/ABACAPRESS.COM
Guy Younnes is comforted by a friend as people take part in a protest demanding the resignation of the Lebanese government over their handling of the Beirut expolsion in front of the Lebanese consulate in Montreal, Canada, on Friday, August 7, 2020. Photo by Ryan Remiorz/CP/ABACAPRESS.COM
View of the Mont-Blanc massif. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
View of the Mont-Blanc massif. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
View of the Mont-Blanc massif. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
View of the Mont-Blanc massif. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
View of the Mont-Blanc massif. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
View of the "Mer de Glace" a glacier in the French Alps which has practically disappeared. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
Entrance to a tunnel under the "sea of ice". Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
View of the "Mer de Glace" a glacier in the French Alps which has practically disappeared. Some 500,000 cubic meters of ice could collapse due to the heat from the Italian side and local authorities have ordered the evacuation of around 30 houses in response. Chamonix, France, on July 29, 2020. Photo by Denis Thaust/Avenir Pictures/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay (C - R) speaks to press with Turkish Foreign Minister Mevlut Cavusoglu (C - L) following their visit and receiving current information on the search and rescue operation from members of Turkey?????s Disaster and Emergency Management Authority (AFAD) and Turkey's National Medical Rescue Team (UMKE) as operations continue after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
BEIRUT, LEBANON - AUGUST 08: Turkish Vice President Fuat Oktay (C) speaks to press with Turkish Foreign Minister Mevlut Cavusoglu (L) following their visit and receiving current information on the search and rescue operation from members of Turkey?????s Disaster and Emergency Management Authority (AFAD) and Turkey's National Medical Rescue Team (UMKE) as operations continue after a fire at a warehouse with explosives at the Port of Beirut led to massive blasts on 4th August, in Beirut, Lebanon on August 08, 2020. Muhammet Fatih Ogras / Anadolu Agency/ABACAPRESS.COM
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules Cesar, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM
