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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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Farmers gather in Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )
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A farmer gathers Higo Green, a brand cantaloupe, in Yatsushiro, Kumamoto Prefecture on early morning June 1,2021. Harvesting of high-sugar fruits reaches its peak. ( The Yomiuri Shimbun via AP Images )