BINAGO, ITALY - MAY 31: Fabio Bulgheroni, owner of the Casale Roccolo farm, poses with his cheeses made from goat milk at Casale Roccolo farm in Binago, Italy on May 31, 2023. From 153 liters of raw milk, 45 wheels of cheese weighing about 300 grams can be obtained. Andrea Carrubba / Anadolu Agency/ABACAPRESS.COM