MBALE, UGANDA - SEPTEMBER 19: A view of the coffee cultivation field as workers continue their duty in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows coffee fruits at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A view of branches of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A view of the coffee cultivation field as workers continue their duty in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A view of the coffee cultivation field as workers continue their duty in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A view of a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a sprout of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A man shows a branch of a coffee tree at the coffee cultivation field in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A view of the coffee cultivation field as workers continue their duty in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM

MBALE, UGANDA - SEPTEMBER 19: A view of the coffee cultivation field as workers continue their duty in Mbale, Uganda on September 19, 2024. While countries such as Ethiopia and Kenya stand out with their coffee production in eastern Africa, the contribution of Ugandan coffee, known as “natural coffee”, to the country's economy has been increasing in recent years. Uganda grows two types of coffee, Arabica and Robusta. Arabica coffee is grown along the Kenyan border in the east of the country, while Robusta coffee is grown around Lake Victoria. While Arabica coffee has a bitter and pungent flavor, Robusta has a softer and sweeter taste. Gokhan Kavak / Anadolu/ABACAPRESS.COM