PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 33. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 34. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 31. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 32. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 27. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 28. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 25. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 26. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 24. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 23. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 20. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 21. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 19. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 18. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 17. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 16. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 15. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 14. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 13. March, 2014. Ukraine.

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 12. March, 2014. Ukraine.