Wednesday, June 19, 2024
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by Hector Jimenez-Bravo (69)

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Pictures

EN_01198197_0061
EN_01198197_0061

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 11. March, 2014. Ukraine.

EN_01198197_0062
EN_01198197_0062

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 10. March, 2014. Ukraine.

EN_01198197_0063
EN_01198197_0063

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 9. March, 2014. Ukraine.

EN_01198197_0064
EN_01198197_0064

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 8. March, 2014. Ukraine.

EN_01198197_0065
EN_01198197_0065

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 7. March, 2014. Ukraine.

EN_01198197_0066
EN_01198197_0066

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 6. March, 2014. Ukraine.

EN_01198197_0067
EN_01198197_0067

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 5. March, 2014. Ukraine.

EN_01198197_0068
EN_01198197_0068

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 4. March, 2014. Ukraine.

EN_01198197_0069
EN_01198197_0069

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Apple love. Creme brulee with bergamot, plum compote and baked apples. Culinary Academy Hector Jimenez-Bravo. Step by step. Step 3. March, 2014. Ukraine.

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