grapefruit

lobster

red peppers stuffed with spicy green olives and tuna

Picnic basket

bowl of strawberries

drinks

towel-wrapped stuffed cabbage

bread

prawn salad surprise

salad bowls

spiced coffee

brownies

Christmas table

ice cream and chocolate lollies

fresh vegetables and fish

cooked lobster

seafood pizza

buffet table

three meat couscous

grilled onion soup

vegetable soup

filmed recipe - sashimi

summer table outdoors

summer menu on table outdoors

picnic

raw and cooked mediterranean prawns

crawfish and dublin bay prawns

canape appetizers

meat and vegetable stew

assorted fruit

Picnic with bottle of rose wine and basket

cherries

Scoops of ice cream with home-made cones

Strawberry and peach sorbet in wine

Home-made strawberry ice lollies

melon granita and Pineau des Charentes

Melon and Pineau des Charentes granita

Scoops of ice cream in glass

Romaine lettuce with marinated chicken

Table and cooking ingredients outdoors

wild rice, chive and haddock salad

Carrot salad cooked with orange

can of sardines

tins of sardines

Crunchy sardines with Meaux mustard

Sardines with Harissa

Fried fish

Strips of veal in orange and tea sauce for Christmas

mini tea-flavored cream desserts

Smoked fillet of duck breast salad with Imperial Wedding tea

Mini tea-flavored cream desserts

selection of teas presented on horn utensils

selection of teas presented on spoons

Earl Grey-flavored Madeleine sponge cake and green tea-flavored macaroons

Teapot

cup of tea

Macaroons, sponge finger cakes and Madeleine shell sponge cakes with tea

Proven?al fig loaf cake

Fig, prune and blackberry cream Papillotes

chocolate, cream and raspberry flaky pastry dessert

Chocolate and coffee souffle

chocolate and coffee souffle

Chocolate sponge dessert with orange sorbet

metal mould and chocolate

Ganache pastry cream and cocoa bean

Chocolate truffles

tempura

chanterelle salad with spinach leaves and grilled coppa

lobster with vanilla

brioche and nougatine dessert

Roast pineapple with champagne sorbet and bergamot leaf

swiss cheese fondue setting

fillets of sole with oysters and asparagus

clementine segments

oysters, knife and tea towel

orange pepper

cherries in basket

cherry

kiwi

quince

purslane

red pepper

apples

Strawberries dusted with sugar

loaf of organic bread

sliced apple

bowl of rice

Fish with baby vegetables

prawns and mayonnaise

Sprouting seeds and steamed prawn salad

mushroom tofu with green condiment

blood orange

sliced blood orange

orange

glazed veal shish kebabs

Purple artichokes

melon jam

beaujolais nouveau jelly

pear compote

Clafoutis batter pudding with maroilles cheese

Thirteen Christmas desserts

Gaillac wines

mugs of mulled wine with cinnamon

basket of mushrooms

champagne in bed in hotel room

stewed lobster seasoned with ginger, orange and lemongrass

decorative dish of fruit

Menu - chicken, rice, carrot, leek and tuna terrine and puff pastry pastry dessert

apricots stuffed with meatballs and celery

varieties of potato

slice of melon

quince

sliced potato

gruyere

gouda cheese maturing in cellar

bread

creole-style corn cakes

polish pirojki

fig bake

selection of pumpkins

Ti punch with white rum, cane sugar and lime

assorted brie cheeses

broad beans

sprig of olives

white beans

walnuts

Rambutan

redcurrants