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Натали 10-12/2014 (106)

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Зображення

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PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tartar from three kinds of wild mushrooms with poached egg and crispy bacon. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0066
EN_01189528_0066

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Beetroot salad with cheese Chevre, nuts and truffle sauce. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0067

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0068

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0069

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0070

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0071

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0072
EN_01189528_0072

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0073
EN_01189528_0073

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0074

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0075

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0076
EN_01189528_0076

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Aspic with duck meat, lentils and poached egg. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0077

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Torchon pork stew with vegetables in a Tuscan. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0078
EN_01189528_0078

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Aspic with duck meat, lentils and poached egg. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0079

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Aspic with duck meat, lentils and poached egg. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0080
EN_01189528_0080

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0081

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0082
EN_01189528_0082

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Terrine with cheese Dor Blue, chutney and pesto sauce with prunes. Christmas menu. New Year. December, 2014. Ukraine.

EN_01189528_0083
EN_01189528_0083

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tartar from three kinds of wild mushrooms with poached egg and crispy bacon. Christmas menu. New Year. December, 2014. Ukraine.

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EN_01189528_0084

PHOTO: EAST NEWS UKRAINE/ Natali magazine. Tartar from three kinds of wild mushrooms with poached egg and crispy bacon. Christmas menu. New Year. December, 2014. Ukraine.

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