Proven?al-style cod quiche

Anchovy,potato and lime mini quiches

Chicken and pepper mini quiches

Broccoli mini quiche souffle

Chanterelle and hazelnut quiche

Chanterelle and hazelnut quiche

Ossau-iraty and Del piquillo pepper Pays Basque open sandwich

Pan bagna

Crab,avocado and grapefruit open sandwich

Brie de Meaux and cep open sandwich

Praline chocolate on sliced bread

Potato,mussel and saffron soup

Mashed potatoes with ceps

Fish and chicken nuggets

Japanese Tempuras

English Fondue

Cheese Fondue with vegetables

Hollandaise Fondue

Italian Fondue

Fondue savoyarde

Chinese Fondue

Fondue Setoise

Thai Fondue

Caramel Fondue

Fruit fritters Fondue

Anchovy Tchoutchouka pizza

Green and black olive Focaccia

Onion and goat's cheese pizza

Apple and raisin pie

Mascarpone and summer fruit sweet pizza

Fish Ceviche

Guacamole

Shrimp,corn,pepper and tomato salad

Beef Tortillas

Pineapple mousse

Labne

Eggplant puree

Sea bream with peppers

Fried egg with peppers and minced beef

Scrambled eggs with zucchinis

Lamb,green bean and zucchini stew

Marinated chicken skewers

Cheese and semolina cakes

Cold ratatouille

Chocolate and raspberry dots

Moroccan-style orange fruit salad

Granny smith apple and walnut sandwich

Granny smith apple and lavander souffle

Black truffles

Brin d'Amour corsican cheese

Urchins

Elderflower cordial

Elderflower paste canapes

Elderflower cakes

Apricot and hazelnut jam

Stewed apricots

Citrus fruit marmelade

Apple jelly

Cherry jam

Saucepan of uncooked cherries

Kiwi jam

Rhubarb and date jam

Fig jam on sliced bread

Passionfruit and white wine jelly

Spicy anchoy savoury shortbread cookies

Apples with stewed redcurrants and figs

Avocado mousse with crushed hazelnuts

Spicy Pekinese soup

Chocolate cake with raspberry vinegar topping

Thinly sliced grilled vegetables

Spaghetti with littleneck clams

Grilled beef with pears and chestnut puree

Mint broth

Chocolate macaroons with raspberry filling

Chocolate cup cakes decorated with almond paste hearts

Chocolate cake coated with icing and fresh raspberries

Muesli bread

Mini baguettes

Calamaries in sweet and sour sauce ,rice with spicy hot peppers

Rosebud-shaped flaky pastry tart

Cream of pistachio soup

Crystallized pear

Golden toffee macaroon

Stringed roast beef with vegetables in a casserole dish

Stringed roast beef with vegetables in a casserole dish

Foie gras terrine with pomegranate seeds and beetroot chutney

Meal on a tray

Citrus fruit and crayfish salad

Tray of appetizers

Foie gras and truffle terrine

Pollock with spinach and potatoes

Small saffron-flavored potato appetizers

Small leek and flower-shaped vegetable appetizers

Stacked portions of cheese and ham quiche

Macaroon delicacies

Spicy goat's cheese appetizers

Cow in a field

Wood oven

Plum and pear tart

Cow in a field

Ingredients for caramelized eggplant Mille-feuille

Pan-frying the sliced eggplants

Dining with friends

Tagliatelles with green vegetables and pesto

Lamb,basil and sun-dried tomato stir-fry

Palm hearts with salmon and pomegranate seeds

Veal and herb balls

Veal stew with artichokes and dried apricots

Loin of veal with mustard and honey

American-style pork spare ribs

Pork shoulderblade bone with lentil and onion salad

Roast pork with milk sauce and rosemary

Bunch of fresh herbs

Child picking cherries

Cucumber Lassi

Family picnic

Floral napkin

Beansprout,broccoli and thinly sliced almond salad

Summer fruit with red wine

Fig and tabacco syrup tart

Oysters with honey and black pepper

Tomato milk shake with orange zests

Savoury cherry tomato muffins

Salmon and green tomato club sandwich

Different colored marinated tomato and red mullet terrine

Grilled steak with vegetables and sesame seeds

Cookies under a glass dome

Glass dish full of cookies