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Cold minestrone
Saucepan of mussels and curry crisps
Moussaka
Pa?lla
Sauteed shrimps with aniseed and sesame seeds
Rocamadour coated with breadcrumbs and herbs
Zucchini flowers coated with breadcrumbs
Fresh figs coated with breadcrumbs
Milan-style escalope sandwich
Sliced apples coated with breadcrumbs and mint
Farfalle with sauteed vegetables
Pavlova
Chicken and mushroom pitta sandwich
Pears poached with tea and lemon
Grilled fish with fennel and tomatoes
Grandma-style chicken
Red pepper puree with almonds,tarama with lemon
Mirabelle plum Quatre-quarts
Risotto with mushrooms
Coconut milk rice pudding with diced mango
Cantonese rice
Coconut and banana Rochers
Wheat and sun-dried tomato salad
Greek salad and white bean salad
Green bean and mozzarella salad
Farfalle and vegetable salad
Purslane and chickpea salad
Duck Magret and walnut sandwich
Three different sauces for steam-cooked potatoes
Sauteed rabbit with thyme and eggplants
Strawberry soup with grapefruit and fresh mint
Cold cucumber soup
Cold rocket soup
Summer fruit soup
Fruit and spicy wine soup
Leeks and scallops with salt and pepper
Tuna Tartare
Chocolate tart with passion fruit puree
Summer fruit tartlet
Sour griotte cherry and raspberry jam trifle
Eggplant caviar and tzatziki
Cream of asparagus soup
Cold cream of broccoli soup
Cream of peach soup
Cream of red pepper soup with goat's cheese
Souvlaki galatte
Mini chocolate Financiers
Pigeon with peas
Parmesan, thyme and hazelnut savoury shortbread biscuits
Ham and cheese toasted sandwich topped with a fried egg
Greek-style zucchini gratin
Tomato and mozzarella Mille-feuille
Goat's cheese mousse with salad
Scampi salad
Peach and sweet white wine fruit sald
Cold cucumber and green apple soup
Duck Magret Tartare
Proven?al-style Tian
Tomatoes stuffed with goat's cheese
Pear and chocolate crumble
Waffles with toffee sauce
Seafood Blanquette
Apricot,brown sugar and lavander gratin
Lamb,vegetables and parmesan gratin
Cherry and green tea bake
Zucchini and ricotta cheese-topped dish
Pineapple,cardamom and ginger crumble
Strawberry,mascarpone and pink praline gratin
Summer fruit and sabayon gratin
Lasagnes
Mango,papaya and coconut gratin
French toast and pear gratin
Grapefruit and lemon zest gratin
Baked small vegetables stuffed with minced beef
Scallop and Champagne sabayon gratin
Coffee cream dessert
Cream of goat's cheese with walnuts
Scrambled eggs with salmon roe
Fromage blanc mousse and candy dessert
Fromage blanc with citrus fruit and Gavrotte biscuits
Guacamole with beansprouts and lentil shoots
Young shoot Verrines and crackers
Cream of peas,alfafa and redcurrants
Raw sardines
Raw sardines in a crate of ice
Sardines
Stuffed sardine rolls
Sardines en escab?che
Fried sardines coated in breadcrumbs
Sardine and guacamole Tortillas
Individual sardine savoury cake
Individual Basque sardine Parmentier
Sardine pie
Sardines ? la chermoula
Sardine Bouillabaisse
Sardine open sandwich with lime
Sicilian Linguinis
Sardine Bruschetta
Potted sardines on toast
Fresh sardine tartlet
Sardine and pepper terrine
Spicy sardine brochettes
Sardine pizza
Nectarines
Meuringue nectarine
Botles of rose wine in a bottle carrier
Crisp nest with flowers
Guinea pepper
Cherries
Lemon meringue pie
Anchovies
Plain yoghurt,pot of cream and cherries
Waffle,plain yoghurt and cherry
Plate of strawberries
Bowl of milk on a cloth
Glass of red wine and a piece of bread
Glass of red wine ,crackers and appetizers
Quail's with red cabbage
Roast pork with caramelized onions
Hazelnut fudge
Whipped egg whites with toffee custard
Pineapple and caramel Tatin tart
Caramel baked egg custard
Two-colored gaspacho
Bilberry tartlets
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