Sunday, June 26, 2022
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Photocuisine Sept 2011 (7831)

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Fried calamary rings with chickpeas in tomato sauce

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EN_00979947_4589

Green bean,tomato,black olive and mozzarella salad

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EN_00979947_4591

Alphabetic pasta in tomato sauce

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EN_00979947_4592

Chana dal

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EN_00979947_4593

Cereals with dried fruit

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EN_00979947_4594

Shrimp and mango Tortilla

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EN_00979947_4595

Fig cocktail

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EN_00979947_4596

Raisin cocktail

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EN_00979947_4597

East End

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EN_00979947_4598

Strawberry Champagne cocktail

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EN_00979947_4599

Roast beef,Yorkshire pudding and vegetables

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EN_00979947_4600

Plate of crayfish

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EN_00979947_4601

Lentil and foie gras terrine

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EN_00979947_4602

Chicken broth with cinnamon and ginger

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EN_00979947_4603

Tofu and herb broth

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EN_00979947_4604

Reblochon

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EN_00979947_4605

Chocolate and vanilla cream dessert with rose hips

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EN_00979947_4606

White asparagus

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EN_00979947_4607

Chilled cream of white asparagus soup with watercress

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EN_00979947_4608

Ingredients for a strawberry tartlet

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EN_00979947_4609

Strawberry tartlets on a picnic basket

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EN_00979947_4610

Demijohn and bottles of mirabelle plum Eau-de vie

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EN_00979947_4611

Stuffed cock with quince and onions

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EN_00979947_4612

Still life with grapes and bottles of red wine

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EN_00979947_4614

Homemade white chocolate fingers

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EN_00979947_4615

Sauerkraute cooked in a wok

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EN_00979947_4616

Shrimp,onion and poppy seed salad

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EN_00979947_4617

Foie gras toasted sandwich

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EN_00979947_4618

Mirabelle plum gingerbread crumble

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EN_00979947_4619

Rolled pancakes with stewed apple filling

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EN_00979947_4620

Cream of mushroom soup sealed with flaky pastry

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EN_00979947_4621

Duck Magret with mandarin oranges

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EN_00979947_4622

Wild mushroom cannellonis

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EN_00979947_4624

Salmon Baklawa

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EN_00979947_4625

Salmon and zucchini savoury crumble

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EN_00979947_4627

Salmon steaks with fried noodles

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EN_00979947_4642

Quercy melon fruit salad

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EN_00979947_4643

Haut-Poitou melon granita

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EN_00979947_4644

Agen prunes wrapped in filo pastry

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EN_00979947_4645

Rare cooked bull's meat

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EN_00979947_4646

Limousin veal rolls

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EN_00979947_4647

Bourbonnais lamb stew with dried fruit and onions

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EN_00979947_4648

Poitou loin of lamb cooked in herb crust

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EN_00979947_4649

Vegetables marinating in Baux de Provence olive oil

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EN_00979947_4650

Bacon and filo pastry plum rolls

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EN_00979947_4651

Camargue rice with squid

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EN_00979947_4652

Haut Poitou melon salad

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EN_00979947_4653

Thick piece of beef with fresh thyme,Fleur de sel sea salt and peppers

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EN_00979947_4654

Bourbonnais lamb with broad beans

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EN_00979947_4655

Aveyron lamb spring stew

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EN_00979947_4656

Limousin lamb fillet with dried apricots

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EN_00979947_4657

Landes chicken and vegetable savoury crumble

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EN_00979947_4658

Limousin veal and green olive stew

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EN_00979947_4659

Goat's cheese Mendiant

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EN_00979947_4660

Sainte-maure and eggplant savoury Charlotte

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EN_00979947_4661

Sainte maure,cracker and stewed onion Mille-feuille

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EN_00979947_4662

Vegetable savoury Charlotte

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EN_00979947_4663

Cr?me br?lee

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EN_00979947_4664

Spring rolls

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EN_00979947_4665

Tomato and cucumber Verrine

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EN_00979947_4666

Corn salad,salmon and walnut salad

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EN_00979947_4667

Bowl of cherries

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EN_00979947_4668

Macadamia et pistachio green truffles

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EN_00979947_4669

Bunch of herbs

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EN_00979947_4670

Wheat sprouts

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EN_00979947_4671

Baeckeofe

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EN_00979947_4672

Milk breads

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EN_00979947_4673

Benedict eggs and bacon on toasted milk breads ,whipped cream with chives

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EN_00979947_4674

Turkey and cherry tomato brochettes with semolina

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EN_00979947_4675

Red tuna sashimis

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EN_00979947_4677

Turning out a chocolate Kouglof

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EN_00979947_4678

Jambon persille

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EN_00979947_4679

Steam-cooked grouper in a banana leaf

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EN_00979947_4680

Iced mint and blood orange tea

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EN_00979947_4681

Radish,cauliflower and cherry tomato pickles

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EN_00979947_4682

Tomato and shrimp Flans

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EN_00979947_4683

Dried fruit brioche

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EN_00979947_4684

Dried fruit brioche

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EN_00979947_4685

Pan-fried scallop,leeks and onions with butter sauce

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EN_00979947_4690

Peeling an apple

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EN_00979947_4691

Slicing a tomato

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EN_00979947_4692

Papaya cut in half

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EN_00979947_4693

Red hot peppers

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EN_00979947_4694

Adding the french dressing to the salad

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EN_00979947_4695

Fromage blanc and fruit Verrines

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EN_00979947_4696

Fromage blanc with blackcurrants

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EN_00979947_4697

Apricot

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EN_00979947_4698

Mini olive Fougasse

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EN_00979947_4699

Custard with griotte cherries

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EN_00979947_4700

Pork filet mignon with sugar peas

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EN_00979947_4701

Bag of orange lentils

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EN_00979947_4702

Cream of lentil soup with cream and bacon

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EN_00979947_4703

Chicken tandoori with orange lentils and chapati

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EN_00979947_4704

Scallops on a bed of beetroot

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EN_00979947_4705

Piperade with olives and parmesan

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EN_00979947_4706

Pouring water into the middle of a dome of flour

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Placing the Chorizo onto the dough

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EN_00979947_4708

Sliced flat green bean,Chorizo and red pepper starters

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EN_00979947_4709

White bean,onion,tomato and herb salad

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EN_00979947_4710

Salmon and citrus fruit terrine

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EN_00979947_4711

Red mullet and vegetable thin pastry tart

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EN_00979947_4712

Three different flavored macaroons

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EN_00979947_4713

Cream of asparagus soup with morels

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EN_00979947_4714

Pea-flavored savoury macaroon

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EN_00979947_4715

Tomato-flavored and pea-flavored savoury macaroons

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EN_00979947_4716

Box of sweet delicacies

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EN_00979947_4717

Revisited Religieuse

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EN_00979947_4718

Strawberry and pistachio tartlet

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EN_00979947_4719

Crumble-style pistachio and cocoa verrines

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EN_00979947_4720

Bite-size appetizers

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EN_00979947_4721

Tomato and mozzarella balls on sticks

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EN_00979947_4722

Creamed potatoes with salmon and pastel verrine

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EN_00979947_4723

Roast chicken with garlic

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EN_00979947_4724

Veal meatballs with shell pasta

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EN_00979947_4725

Veal and apple kebabs

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EN_00979947_4731

Fromage frais and asparagus on sliced bread

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EN_00979947_4732

Fruit and vegetables on a tray in the grass

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EN_00979947_4770

Funny pink ice cream lollipops

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EN_00979947_4771

Pink candies

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EN_00979947_4772

Pink candies and licorice

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EN_00979947_4773

Chocolate hearts

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EN_00979947_4774

Caramel

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EN_00979947_4775

Pink candies on a pink background

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EN_00979947_4776

Acidulated candies and marshmallows

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EN_00979947_4777

Pink marshmallows and licorice

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EN_00979947_4778

Spiny lobster Bisque in a casserole dish sealed with pastry

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EN_00979947_4779

Zucchini and crab meat flaky pastry triangles

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EN_00979947_4780

Gambas with asparagus and broccoli and mango puree

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